Yeah, that caught my attention too, though since it's cooked with the lid off it might need that much.
> -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Will Henderson via Cookinginthedark > Sent: Sunday, June 08, 2014 1:48 PM > To: [email protected]; 'RJ' > Subject: Re: [CnD] Cooking perfect brown rice > > I'm osrry to ask, but are you sure it's 12 cups of water? It's not 2? > > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of RJ via Cookinginthedark > Sent: Sunday, June 08, 2014 9:10 AM > To: citd > Subject: [CnD] Cooking perfect brown rice > > 1 c of brown rice, rinsed under cold water for half a minute > 12 cups of boiling water, salted to fit your taste. > When the water is at a full boil, add the rice, stir once and cook for > 30 minutes uncovered. > Drain rice in strainer. For about 10 second and place back in pan. > Cover with a tight lid, leaving pan off heat and let it sit for 10 > minutes. Fluff with fork and serve. > > > --- > This email is free from viruses and malware because avast! Antivirus > protection is active. > http://www.avast.com > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
