350 F and about 45 minutes.
----- Original Message -----
From: "Kimsan via Cookinginthedark" <[email protected]>
To: <[email protected]>
Sent: Saturday, November 08, 2014 1:44 PM
Subject: [CnD] baking chicken
What is the norm for baking chicken and what temperature needs to be used.
My thing is ok, do I leave it for 30 minutes on 400? 20 minutes etc?
I am aware there are different types to bake, so lets just generalize it
and
cover all aspects of chicken; however, I mainly like to bake drum sticks
and
breasts.
Thank you.
"Success is the result of perfection, hard work, learning from failure,
loyalty and persistence." Colin Powell
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