As do I, and I need to get around to scanning it one of these days. > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Betty Emmons via Cookinginthedark > Sent: Monday, November 10, 2014 1:04 PM > To: [email protected]; Debbra Piening > Subject: Re: [CnD] Beer Butt Chicken > > what kind of crockpot was it. I have the origanal rival crockpot > booklet Betty Emmons > ----- Original Message ----- > From: "Debbra Piening via Cookinginthedark" > <[email protected]> > To: "'Dale'" <[email protected]>; > <[email protected]> > Sent: Monday, November 10, 2014 12:51 PM > Subject: Re: [CnD] Beer Butt Chicken > > > > The little booklet that came with my crock pot years ago had a beef > and > > beer > > recipe that was outstanding. Of course, I've lost the book over the > > years, > > so that means the recipe is gone also. So sad; it would be wonderful > > during > > these cold months. > > > > > > > > From: Dale [mailto:[email protected]] > > Sent: Monday, November 10, 2014 9:51 AM > > To: [email protected]; Debbra Piening > > Subject: Beer Butt Chicken > > > > > > > > We usually do this on the grill or smoker, but this one I did in the > > oven. > > I used a 5 pound hen, seasonings and rubs, and a can of beer...I > choose > > Budweiser. > > Lower your oven rack to its lowest point. > > Preheat your oven to 250 F. > > > > I removed the organs from the bird's cavity and wash it under running > > water. > > I salted and peppered the cavity > > and I next separated the skin and used a little of my favorite dry > rub on > > the breast meat of the bird. > > Then after pressing the skin back down, I rubbed a little olive oil > on it. > > Ready for salt and pepper and a little Adobe too. > > The oven was preheated at 250 degrees F and was ready to receive the > bird! > > . > > Now with the bird seasoned and ready to go, I opened the beer and put > it > > in > > the birds cavity, open end up... > > I transferred the bird and its beer to a 10 by 13 baking pan, and > with the > > bird standing upright on the beer, > > slowly and gently placed the bird in the oven... > > it looked like it was standing in the oven! > > I baked it for 3 and a half hours. > > I checked the temperature of the bird's thigh and my talking cooking > > thermometer gave me a temp of 181 F. > > Perfect1 > > I pulled the bird out and let him rest for a few minutes...probably > about > > 10. > > My wife said it looked delicious standing there! > > I lifted the bird up and at the same time pulled down on the beer > can. > > Be careful, the can is a little hot and so is the beer that is still > in > > the > > can. > > With the beer removed, we practiced our Thanksgiving Turkey carving > on > > it.... > > and it was delicious! > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark
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