Either 350 or 400 will work just fine. I usually do mine at 400 for one hour, turn off the oven and let the chicken stay in for another ten to fifteen minutes. This allows the chicken (or roast or steak or whatever) to reabsorb some of the juices, and it will be tender and juicy. 350 works equally well.
hth Jennifer On 11/9/14, Debbra Piening via Cookinginthedark <[email protected]> wrote: > Very well said, indeed! > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of Lenore Koszalinski via Cookinginthedark > Sent: Saturday, November 08, 2014 1:34 PM > To: [email protected]; 'Kimsan' > Subject: Re: [CnD] baking chicken > > I usually bake at 350 for an hour. Lenore > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of Kimsan via Cookinginthedark > Sent: Saturday, November 08, 2014 12:45 PM > To: [email protected] > Subject: [CnD] baking chicken > > What is the norm for baking chicken and what temperature needs to be used. > My thing is ok, do I leave it for 30 minutes on 400? 20 minutes etc? > > > > I am aware there are different types to bake, so lets just generalize it > and > cover all aspects of chicken; however, I mainly like to bake drum sticks > and > breasts. > > Thank you. > > "Success is the result of perfection, hard work, learning from failure, > loyalty and persistence." Colin Powell > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
