I'm late in responding; you may have all the responses you ever wanted. <Smile>. I bake chicken about once a week or so, and I always bake it at 400 degrees for one hour. Turn off the oven and let it sit for about 10 to 15 minutes; this allows chicken (or any other meat) to reabsorb some of the juices, so you have tender, juicy chicken breasts or steaks, or whatever.
Hope this helps. Jennifer On 11/12/14, Kimsan via Cookinginthedark <[email protected]> wrote: > Hmm, I had 10 drumbsticks in there and after 60 minutes, 8 were done and 2 > were still pink/red. > > The last two I had to bake for another 20 minutes or so. > "Success is the result of perfection, hard work, learning from failure, > loyalty and persistence." Colin Powell > > > -----Original Message----- > From: RJ [mailto:[email protected]] > Sent: Wednesday, November 12, 2014 6:12 PM > To: [email protected]; Kimsan > Subject: Re: [CnD] baking chicken > > I believe it depends on ones oven. Mine does chicken in 45 minutes at 350 > and the internal temp is 175 with my meat thermometer. Now and than it may > take a minutes or two to get the chicken at that temp. Now a whole chicken > usually will take up to 1 hour and 15 minutes. > ----- Original Message ----- > From: "Kimsan via Cookinginthedark" <[email protected]> > To: <[email protected]>; "'Charles Rivard'" > <[email protected]>; "'Lenore Koszalinski'" <[email protected]> > Sent: Wednesday, November 12, 2014 7:48 PM > Subject: Re: [CnD] baking chicken > > >> Ok, I've been baking chicken a couple of times lately this week, and I >> have noticed after an hour, 98 percent of the chicken is done; >> however, there are two pieces that are not done, so should I do 400 >> for 45 minutes? >> >> "Success is the result of perfection, hard work, learning from >> failure, loyalty and persistence." Colin Powell >> >> >> -----Original Message----- >> From: Cookinginthedark [mailto:[email protected]] >> On Behalf Of Charles Rivard via Cookinginthedark >> Sent: Saturday, November 8, 2014 1:10 PM >> To: [email protected]; Lenore Koszalinski >> Subject: Re: [CnD] baking chicken >> >> You must be very tough. That would burn me up!! >> >> --- >> Be positive! When it comes to being defeated, if you think you're >> finished, you! really! are! finished! >> ----- Original Message ----- >> From: "Lenore Koszalinski via Cookinginthedark" >> <[email protected]> >> To: <[email protected]>; "'Kimsan'" <[email protected]> >> Sent: Saturday, November 08, 2014 1:33 PM >> Subject: Re: [CnD] baking chicken >> >> >>>I usually bake at 350 for an hour. Lenore >>> >>> -----Original Message----- >>> From: Cookinginthedark [mailto:[email protected]] >>> On Behalf Of Kimsan via Cookinginthedark >>> Sent: Saturday, November 08, 2014 12:45 PM >>> To: [email protected] >>> Subject: [CnD] baking chicken >>> >>> What is the norm for baking chicken and what temperature needs to be >>> used. >>> My thing is ok, do I leave it for 30 minutes on 400? 20 minutes etc? >>> >>> >>> >>> I am aware there are different types to bake, so lets just generalize >>> it and cover all aspects of chicken; however, I mainly like to bake >>> drum sticks and breasts. >>> >>> Thank you. >>> >>> "Success is the result of perfection, hard work, learning from >>> failure, loyalty and persistence." Colin Powell >>> >>> >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > --- > This email is free from viruses and malware because avast! Antivirus > protection is active. > http://www.avast.com > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
