Hmm, I had 10 drumbsticks in there and after 60 minutes, 8 were done and 2 were still pink/red.
The last two I had to bake for another 20 minutes or so. "Success is the result of perfection, hard work, learning from failure, loyalty and persistence." Colin Powell -----Original Message----- From: RJ [mailto:[email protected]] Sent: Wednesday, November 12, 2014 6:12 PM To: [email protected]; Kimsan Subject: Re: [CnD] baking chicken I believe it depends on ones oven. Mine does chicken in 45 minutes at 350 and the internal temp is 175 with my meat thermometer. Now and than it may take a minutes or two to get the chicken at that temp. Now a whole chicken usually will take up to 1 hour and 15 minutes. ----- Original Message ----- From: "Kimsan via Cookinginthedark" <[email protected]> To: <[email protected]>; "'Charles Rivard'" <[email protected]>; "'Lenore Koszalinski'" <[email protected]> Sent: Wednesday, November 12, 2014 7:48 PM Subject: Re: [CnD] baking chicken > Ok, I've been baking chicken a couple of times lately this week, and I > have noticed after an hour, 98 percent of the chicken is done; > however, there are two pieces that are not done, so should I do 400 > for 45 minutes? > > "Success is the result of perfection, hard work, learning from > failure, loyalty and persistence." Colin Powell > > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Charles Rivard via Cookinginthedark > Sent: Saturday, November 8, 2014 1:10 PM > To: [email protected]; Lenore Koszalinski > Subject: Re: [CnD] baking chicken > > You must be very tough. That would burn me up!! > > --- > Be positive! When it comes to being defeated, if you think you're > finished, you! really! are! finished! > ----- Original Message ----- > From: "Lenore Koszalinski via Cookinginthedark" > <[email protected]> > To: <[email protected]>; "'Kimsan'" <[email protected]> > Sent: Saturday, November 08, 2014 1:33 PM > Subject: Re: [CnD] baking chicken > > >>I usually bake at 350 for an hour. Lenore >> >> -----Original Message----- >> From: Cookinginthedark [mailto:[email protected]] >> On Behalf Of Kimsan via Cookinginthedark >> Sent: Saturday, November 08, 2014 12:45 PM >> To: [email protected] >> Subject: [CnD] baking chicken >> >> What is the norm for baking chicken and what temperature needs to be >> used. >> My thing is ok, do I leave it for 30 minutes on 400? 20 minutes etc? >> >> >> >> I am aware there are different types to bake, so lets just generalize >> it and cover all aspects of chicken; however, I mainly like to bake >> drum sticks and breasts. >> >> Thank you. >> >> "Success is the result of perfection, hard work, learning from >> failure, loyalty and persistence." Colin Powell >> >> >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
