Nicole, could you tell me how well you like your Presto pizza cooker? For
example, do you prefer it to the oven? I have been looking at pizza cookers.
Shannon
----- Original Message -----
From: "Nicole Massey via Cookinginthedark" <[email protected]>
To: <[email protected]>; "'Nancy Martin'" <[email protected]>
Sent: Wednesday, February 04, 2015 10:28 AM
Subject: Re: [CnD] making mini-pizzas
I've found that for a great mini-pizza you can't go wrong with English
muffins. You can use either the normal ones or the multi-grain ones. You
might think they'd be a bit to bready, but the way they cook gets you that
hand tossed crust mouth feel, and they're far easier to make than trying
to
make your own dough. You can use either pizza sauce or a meatless
spaghetti
sauce on them, with shredded mozzarella and your choice of toppings. I
cook
mine in my Presto pizza cooker and they take about fifteen minutes from
cold
to done. These are a great size for kids too.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]]
On Behalf Of Nancy Martin via Cookinginthedark
Sent: Wednesday, February 04, 2015 10:23 AM
To: [email protected]; [email protected]
Subject: [CnD] making mini-pizzas
Hi everyone,
I'm considering making mini-pizzas. I thought regular muffin pans would
be easiest. I'd be grateful for your experiences and your thoughts.
Thanks much,
Nancy
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