Oh, okay! I do this, too, but slightly different. the original recipe, years ago, on the bag said to lay one downon the sheet, butter it, put another on it, and then build it, and not let sauce go all the way to the edge; leave about a one inch border, then build it, and bake at 350 degrees F. for 10 minutes. delicious.
Fear is just excitement in need of an attitude adjustment! -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Charles Rivard via Cookinginthedark Sent: Wednesday, February 04, 2015 12:25 PM To: [email protected]; Nancy Martin Subject: Re: [CnD] making mini-pizzas I like a thin crust pizza, so I use a flour tortilla to build onto. Pepperoni, loads of cheese, and spicy sausage with some pizza sauce. Two of them will fit onto a lightly greased cookie sheet, bake at 350 for 7 to 9 minutes. Top with another flour tortilla and pinch moistened edges to seal just to be different. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ----- Original Message ----- From: "Nancy Martin via Cookinginthedark" <[email protected]> To: <[email protected]>; <[email protected]> Sent: Wednesday, February 04, 2015 10:23 AM Subject: [CnD] making mini-pizzas > Hi everyone, > I'm considering making mini-pizzas. I thought regular muffin pans > would be easiest. I'd be grateful for your experiences and your thoughts. > Thanks much, > Nancy > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
