I use store bought pizza sauce.
----- Original Message ----- 
From: "Helen Whitehead via Cookinginthedark" <[email protected]>
To: <[email protected]>; "Nicole Massey" <[email protected]>
Sent: Wednesday, February 04, 2015 12:09 PM
Subject: Re: [CnD] making mini-pizzas


I also make English muffin pizzas.
I put them in the oven for 10 to 15 minutes, at 350, and they turn out
crispy. Yum! I use precooked bacon, grated mozzarella cheese, sliced
pepperoni, mushrooms,  sometimes, diced peppers if I have them, diced
onions, ham, if I have that, I load them up good!
And 12 pizzas sure don't last long here, between 2 of us.

----- Original Message ----- 
From: "Nicole Massey via Cookinginthedark" <[email protected]>
To: <[email protected]>; "'Nancy Martin'" <[email protected]>
Sent: Wednesday, February 04, 2015 11:28 AM
Subject: Re: [CnD] making mini-pizzas


I've found that for a great mini-pizza you can't go wrong with English
muffins. You can use either the normal ones or the multi-grain ones. You
might think they'd be a bit to bready, but the way they cook gets you that
hand tossed crust  mouth feel, and they're far easier to make than trying to
make your own dough. You can use either pizza sauce or a meatless spaghetti
sauce on them, with shredded mozzarella and your choice of toppings. I cook
mine in my Presto pizza cooker and they take about fifteen minutes from cold
to done. These are a great size for kids too.

> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]]
> On Behalf Of Nancy Martin via Cookinginthedark
> Sent: Wednesday, February 04, 2015 10:23 AM
> To: [email protected]; [email protected]
> Subject: [CnD] making mini-pizzas
>
> Hi everyone,
> I'm considering making mini-pizzas. I thought regular muffin pans would
> be easiest. I'd be grateful for your experiences and your thoughts.
> Thanks much,
> Nancy
>
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