As I posted before, making homemade pizzas with homemade dough is not really that hard. The dough is pretty easy and doesn't take a lot of kneading. You can do it by hand or use a dough hook, wich cuts the time spent kneading to about a minute. Pizza stones work great or just a pizza pan. You can roll out the crust and then use them to shape the final product. For mini pizzas, I roll out the dough to the desired thickness (about a half inch thick for thin crust, thicker for thick crust) then use a large round cookie cutter to cut out circles and place on baking stone or cookie sheet spaced about an inch apart so they are not touching. Of course, as I said, you could use a muffin pan and cut the dough to fit each slot if you like. I would probably find a cookie cutter that size or use the bottom of a glass to cut around with a sharp knife. You could also press into pan so it doesn't cover the whole pan or baking stone and then cut into squares for rectangular cookie sheet or triangles for round pans. Pull apart so they do not touch and place toppings on them. Remember to always bake toppings on top of crust because pre-baking crust ruins it.
*smile* Regina Marie Phone: 916-877-4320 Email: [email protected] Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Charles Rivard via Cookinginthedark Sent: Wednesday, February 04, 2015 10:25 AM To: [email protected]; Nancy Martin Subject: Re: [CnD] making mini-pizzas I like a thin crust pizza, so I use a flour tortilla to build onto. Pepperoni, loads of cheese, and spicy sausage with some pizza sauce. Two of them will fit onto a lightly greased cookie sheet, bake at 350 for 7 to 9 minutes. Top with another flour tortilla and pinch moistened edges to seal just to be different. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ----- Original Message ----- From: "Nancy Martin via Cookinginthedark" <[email protected]> To: <[email protected]>; <[email protected]> Sent: Wednesday, February 04, 2015 10:23 AM Subject: [CnD] making mini-pizzas > Hi everyone, > I'm considering making mini-pizzas. I thought regular muffin pans would be > easiest. I'd be grateful for your experiences and your thoughts. > Thanks much, > Nancy > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
