Years ago I was somewhere that served baked apples. I suppose if I were to try it, I'd cut an opening in the center of the apple that wouldn't go all the way through and add some sugar, no make that brown sugar, a touch of cinnamon, maybe, and perhaps just a touch of butter. That's just a notion, though. I'm not sure how long one would bake it. A baked apple would make a good breakfast or maybe even a dessert, I should think.

Does anyone bake apples? If so, how do you do yours?
Brenda Mueller


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