Years ago I was somewhere that served baked apples. I suppose if
I were to try it, I'd cut an opening in the center of the apple
that wouldn't go all the way through and add some sugar, no make
that brown sugar, a touch of cinnamon, maybe, and perhaps just a
touch of butter. That's just a notion, though. I'm not sure how
long one would bake it. A baked apple would make a good
breakfast or maybe even a dessert, I should think.
Does anyone bake apples? If so, how do you do yours?
Brenda Mueller
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