I wish I knew how to bake apples.
Becky
----- Original Message -----
From: "Regina Marie via Cookinginthedark" <[email protected]>
To: <[email protected]>; "'brenda mueller'"
<[email protected]>; <[email protected]>
Sent: Tuesday, February 17, 2015 10:53 PM
Subject: Re: [CnD] Baked apples?
I bake mine in the oven
-----Original Message-----
From: brenda mueller via Cookinginthedark
[mailto:[email protected]]
Sent: Tuesday, February 17, 2015 8:53 AM
To: [email protected]; [email protected]
Subject: Re: [CnD] Baked apples?
Well, I think baked things always taste better out of the oven; to me
microwaves are for reheating baked things. Anyway, if I use the oven, it
will smell up the house with all that good baking smell, something I like.
Brenda Mueller
----- Original Message -----
From: Paula and James Muysenberg via Cookinginthedark
<[email protected]
To: <[email protected]>, Regina Marie
<[email protected]
Date sent: Tue, 17 Feb 2015 12:34:35 +0000
Subject: Re: [CnD] Baked apples?
You can do them in the microwave, but I'm wondering if they
taste
better in the oven?
On 2/16/2015 11:33 PM, Regina Marie via Cookinginthedark wrote:
Core apples and cut them in half. Put a little butter or
margarine in each half and spread with a knife. Sprikle with cinnamon and
brown sugar that you have mixed together in a small dish. Place on cookie
sheet or baking stone buttered side up.
Bake at 350 for 25-30 MN
*smile*
Regina Marie
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-----Original Message-----
From: Abby Vincent via Cookinginthedark
[mailto:[email protected]]
Sent: Monday, February 16, 2015 8:30 PM
To: [email protected]; 'brenda mueller'
Subject: Re: [CnD] Baked apples?
Weight Watchers says to core the apple and fill the whole with
the diet soda of your choice. Bake at 350 for about a half
hour. It depends on the size of the apple and how soft you want it. Much
of the soda gets absorbed into the apple, so it doesn't matter if you lose
some when you take the apple off of the pan.
Abby
-----Original Message-----
From: brenda mueller via Cookinginthedark
[mailto:[email protected]]
Sent: Monday, February 16, 2015 7:55 PM
To: cooking in the dark
Subject: [CnD] Baked apples?
Years ago I was somewhere that served baked apples. I suppose
if I were to try it, I'd cut an opening in the center of the apple that
wouldn't go all the way through and add some sugar, no make that brown
sugar, a touch of cinnamon, maybe, and perhaps just a touch of butter.
That's just a notion, though. I'm not sure how long one would bake it. A
baked apple would make a good breakfast or maybe even a dessert, I should
think.
Does anyone bake apples? If so, how do you do yours?
Brenda Mueller
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