Baked Apples
8 to 10 apples, cored, peeled & halved
3/4 c. white sugar
3/4 c. brown sugar
1/2 c. flour
1 tsp. cinnamon
2 tsp. butter, melted
1 c. water

Place apples in greased 9 x 13 inch dish. Mix remaining ingredients together in 
ORDER given, in pan and bring to a boil. Simmer, stirring until thick. Pour
syrup over apples and bake at 350 degrees for 35 to 40 minutes or until tender.
Source:

Spirit lead me where my trust is without borders, Let me walk upon the waters
Wherever You would call me. Take me deeper than my feet could ever wander
And my faith will be made stronger in the presence of my Savior.”
~So blessed,Sugar


-----Original Message-----
From: Becky McCullough via Cookinginthedark 
[mailto:[email protected]]
Sent: Tuesday, February 17, 2015 9:07 PM
To: [email protected]; Regina Marie
Subject: Re: [CnD] Baked apples?

I wish I knew how to bake apples.
Becky
----- Original Message -----
From: "Regina Marie via Cookinginthedark" <[email protected]>
To: <[email protected]>; "'brenda mueller'"
<[email protected]>; <[email protected]>
Sent: Tuesday, February 17, 2015 10:53 PM
Subject: Re: [CnD] Baked apples?


>I bake mine in the oven
>
>
> -----Original Message-----
> From: brenda mueller via Cookinginthedark
> [mailto:[email protected]]
> Sent: Tuesday, February 17, 2015 8:53 AM
> To: [email protected]; [email protected]
> Subject: Re: [CnD] Baked apples?
>
> Well, I think baked things always taste better out of the oven; to me
> microwaves are for reheating baked things.  Anyway, if I use the oven, it
> will smell up the house with all that good baking smell, something I like.
>
> Brenda Mueller
>
>
>> ----- Original Message -----
>>From: Paula and James Muysenberg via Cookinginthedark
> <[email protected]
>>To: <[email protected]>, Regina Marie
> <[email protected]
>>Date sent: Tue, 17 Feb 2015 12:34:35 +0000
>>Subject: Re: [CnD] Baked apples?
>
>>     You can do them in the microwave, but I'm wondering if they
> taste
>>better in the oven?
>
>>On 2/16/2015 11:33 PM, Regina Marie via Cookinginthedark wrote:
>>> Core apples and cut them in half. Put a little butter or
> margarine in each half and spread with a knife. Sprikle with cinnamon and
> brown sugar that you have mixed together in a small dish.  Place on cookie
> sheet or baking stone buttered side up.
> Bake at 350 for 25-30 MN
>
>>> *smile*
>>> Regina Marie
>>> Phone: 916-877-4320
>>> Email: [email protected]
>>> Follow me: http://www.twitter.com/mamaraquel Find Me:
>>> http://www.facebook.com/reginamarie
>>> Listen Live: http://www.jandjfm.com
>
>
>
>
>>> -----Original Message-----
>>> From: Abby Vincent via Cookinginthedark
> [mailto:[email protected]]
>>> Sent: Monday, February 16, 2015 8:30 PM
>>> To: [email protected]; 'brenda mueller'
>>> Subject: Re: [CnD] Baked apples?
>
>>> Weight Watchers says to core the apple and fill the whole with
> the diet soda of your choice.   Bake at 350 for about a half
> hour.  It depends on the size of the apple and how soft you want it.  Much
> of the soda gets absorbed into the apple, so it doesn't matter if you lose
> some when you take the apple off of the pan.
>>> Abby
>
>>> -----Original Message-----
>>> From: brenda mueller via Cookinginthedark
> [mailto:[email protected]]
>>> Sent: Monday, February 16, 2015 7:55 PM
>>> To: cooking in the dark
>>> Subject: [CnD] Baked apples?
>
>>> Years ago I was somewhere that served baked apples.  I suppose
> if I were to try it, I'd cut an opening in the center of the apple that
> wouldn't go all the way through and add some sugar, no make that brown
> sugar, a touch of cinnamon, maybe, and perhaps just a touch of butter.
> That's just a notion, though.  I'm not sure how long one would bake it.  A
> baked apple would make a good breakfast or maybe even a dessert, I should
> think.
>
>>> Does anyone bake apples? If so, how do you do yours?
>>> Brenda Mueller
>
>
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