Yes. Better in the oven.
-----Original Message-----
From: Paula and James Muysenberg [mailto:[email protected]]
Sent: Tuesday, February 17, 2015 4:34 AM
To: [email protected]; Regina Marie
Subject: Re: [CnD] Baked apples?
You can do them in the microwave, but I'm wondering if they taste better
in the oven?
On 2/16/2015 11:33 PM, Regina Marie via Cookinginthedark wrote:
> Core apples and cut them in half. Put a little butter or margarine in
> each half and spread with a knife. Sprikle with cinnamon and brown
> sugar that you have mixed together in a small dish. Place on cookie
> sheet or baking stone buttered side up. Bake at 350 for 25-30 MN
>
> *smile*
> Regina Marie
> Phone: 916-877-4320
> Email: [email protected]
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>
>
> -----Original Message-----
> From: Abby Vincent via Cookinginthedark
> [mailto:[email protected]]
> Sent: Monday, February 16, 2015 8:30 PM
> To: [email protected]; 'brenda mueller'
> Subject: Re: [CnD] Baked apples?
>
> Weight Watchers says to core the apple and fill the whole with the diet soda
> of your choice. Bake at 350 for about a half hour. It depends on the size
> of the apple and how soft you want it. Much of the soda gets absorbed into
> the apple, so it doesn't matter if you lose some when you take the apple off
> of the pan.
> Abby
>
> -----Original Message-----
> From: brenda mueller via Cookinginthedark
> [mailto:[email protected]]
> Sent: Monday, February 16, 2015 7:55 PM
> To: cooking in the dark
> Subject: [CnD] Baked apples?
>
> Years ago I was somewhere that served baked apples. I suppose if I were to
> try it, I'd cut an opening in the center of the apple that wouldn't go all
> the way through and add some sugar, no make that brown sugar, a touch of
> cinnamon, maybe, and perhaps just a touch of butter. That's just a notion,
> though. I'm not sure how long one would bake it. A baked apple would make a
> good breakfast or maybe even a dessert, I should think.
>
> Does anyone bake apples? If so, how do you do yours?
> Brenda Mueller
>
>
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