It depends on who makes it. If you don't taste the garlic, it isn't aioli. Looks like it also depends on who spells it. Abby Abby
-----Original Message----- From: Nancy Martin via Cookinginthedark [mailto:[email protected]] Sent: Tuesday, March 03, 2015 4:37 PM To: [email protected]; [email protected] Subject: [CnD] question about aioli Hi, Looked up the word since I didn't remember. So, how strong is the garlic in the aioli? Thanks, Nancy _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
