It’s something like garlic mayonnaise. Abby -----Original Message----- From: Becky McCullough [mailto:[email protected]] Sent: Tuesday, March 03, 2015 9:22 PM To: [email protected]; Abby Vincent Subject: Re: [CnD] question about aioli
What is Aioli? Becky ----- Original Message ----- From: "Abby Vincent via Cookinginthedark" <[email protected]> To: <[email protected]>; "'Nancy Martin'" <[email protected]> Sent: Tuesday, March 03, 2015 8:54 PM Subject: Re: [CnD] question about aioli > It depends on who makes it. If you don't taste the garlic, it isn't > aioli. Looks like it also depends on who spells it. > Abby > Abby > > -----Original Message----- > From: Nancy Martin via Cookinginthedark > [mailto:[email protected]] > Sent: Tuesday, March 03, 2015 4:37 PM > To: [email protected]; [email protected] > Subject: [CnD] question about aioli > > Hi, > Looked up the word since I didn't remember. So, how strong is the garlic > in the aioli? > Thanks, > Nancy > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. http://www.avast.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
