Do you mean Olio? Which is a form of butter.
Becky
----- Original Message -----
From: "Teresa Mullen via Cookinginthedark" <[email protected]>
To: <[email protected]>; "Abby Vincent" <[email protected]>
Sent: Tuesday, March 03, 2015 9:01 PM
Subject: Re: [CnD] question about aioli
Hello what are you two talking about? I'm trying to understand the word
that has to do with the garlic! LOL sorry.
Teresa MullenSent from my iPhone
On Mar 3, 2015, at 9:54 PM, Abby Vincent via Cookinginthedark
<[email protected]> wrote:
It depends on who makes it. If you don't taste the garlic, it isn't
aioli. Looks like it also depends on who spells it.
Abby
Abby
-----Original Message-----
From: Nancy Martin via Cookinginthedark
[mailto:[email protected]]
Sent: Tuesday, March 03, 2015 4:37 PM
To: [email protected]; [email protected]
Subject: [CnD] question about aioli
Hi,
Looked up the word since I didn't remember. So, how strong is the garlic
in the aioli?
Thanks,
Nancy
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