Hello what are you two talking about? I'm trying to understand the word that has to do with the garlic! LOL sorry.
Teresa MullenSent from my iPhone > On Mar 3, 2015, at 9:54 PM, Abby Vincent via Cookinginthedark > <[email protected]> wrote: > > It depends on who makes it. If you don't taste the garlic, it isn't aioli. > Looks like it also depends on who spells it. > Abby > Abby > > -----Original Message----- > From: Nancy Martin via Cookinginthedark > [mailto:[email protected]] > Sent: Tuesday, March 03, 2015 4:37 PM > To: [email protected]; [email protected] > Subject: [CnD] question about aioli > > Hi, > Looked up the word since I didn't remember. So, how strong is the garlic in > the aioli? > Thanks, > Nancy > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
