Cous cous might be a bit too fine. Orzo is larger, around the size of a sunflower seed. Treat it like any other smallish pasta.
> -----Original Message----- > From: Abby Vincent via Cookinginthedark > [mailto:[email protected]] > Sent: Sunday, March 22, 2015 4:15 PM > To: [email protected] > Subject: [CnD] orzo > > I have a recipe for a salad calling for orzo, peas, asparagus, and > lemon juice for dressing. I'm not familiar with orzo? I do have > couscous. Would that work? > > Abby > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
