I'm not sure how to describe it. It's very small. John Diakogeorgiou
> On Mar 23, 2015, at 3:22 PM, Nancy Martin via Cookinginthedark > <[email protected]> wrote: > > Hi, > Does cous cous have a texture like rice? As you can tell, my knowledge would > last a nano second. > > ----- Original Message ----- From: "Nicole Massey via Cookinginthedark" > <[email protected]> > To: <[email protected]>; "'Abby Vincent'" <[email protected]> > Sent: Sunday, March 22, 2015 4:19 PM > Subject: Re: [CnD] orzo > > >> Cous cous might be a bit too fine. Orzo is larger, around the size of a >> sunflower seed. Treat it like any other smallish pasta. >> >>> -----Original Message----- >>> From: Abby Vincent via Cookinginthedark >>> [mailto:[email protected]] >>> Sent: Sunday, March 22, 2015 4:15 PM >>> To: [email protected] >>> Subject: [CnD] orzo >>> >>> I have a recipe for a salad calling for orzo, peas, asparagus, and >>> lemon juice for dressing. I'm not familiar with orzo? I do have >>> couscous. Would that work? >>> >>> Abby >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
