Couscous has a finer texture and more delicate flavor than rice.  The "grains", 
so to speak, are smaller than rice grains.  
Abby
-----Original Message-----
From: John Diakogeorgiou via Cookinginthedark 
[mailto:[email protected]] 
Sent: Monday, March 23, 2015 6:07 PM
To: [[email protected]]; Nancy Martin
Subject: Re: [CnD] orzo

I'm not sure how to describe it. It's very small.

John Diakogeorgiou

> On Mar 23, 2015, at 3:22 PM, Nancy Martin via Cookinginthedark 
> <[email protected]> wrote:
> 
> Hi,
> Does cous cous have a texture like rice? As you can tell, my knowledge would 
> last a nano second.
> 
> ----- Original Message ----- From: "Nicole Massey via 
> Cookinginthedark" <[email protected]>
> To: <[email protected]>; "'Abby Vincent'" 
> <[email protected]>
> Sent: Sunday, March 22, 2015 4:19 PM
> Subject: Re: [CnD] orzo
> 
> 
>> Cous cous might be a bit too fine. Orzo is larger, around the size of a 
>> sunflower seed. Treat it like any other smallish pasta.
>> 
>>> -----Original Message-----
>>> From: Abby Vincent via Cookinginthedark 
>>> [mailto:[email protected]]
>>> Sent: Sunday, March 22, 2015 4:15 PM
>>> To: [email protected]
>>> Subject: [CnD] orzo
>>> 
>>> I have a recipe for a salad calling for orzo, peas, asparagus, and 
>>> lemon juice for dressing.  I'm not familiar with orzo?  I do have 
>>> couscous.  Would that work?
>>> 
>>> Abby
>>> 
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