Hi,
Does cous cous have a texture like rice? As you can tell, my knowledge would
last a nano second.
----- Original Message -----
From: "Nicole Massey via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>; "'Abby Vincent'" <aevinc...@ca.rr.com>
Sent: Sunday, March 22, 2015 4:19 PM
Subject: Re: [CnD] orzo
Cous cous might be a bit too fine. Orzo is larger, around the size of a
sunflower seed. Treat it like any other smallish pasta.
-----Original Message-----
From: Abby Vincent via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, March 22, 2015 4:15 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] orzo
I have a recipe for a salad calling for orzo, peas, asparagus, and
lemon juice for dressing. I'm not familiar with orzo? I do have
couscous. Would that work?
Abby
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