Well never tried it, but I would use a non-stick spray before cooking stuff on it. I would think that if you would use boil, I would think it would get stuck that's me. However try it see what end results you would get.
Teresa MullenSent from my iPhone > On Sep 23, 2015, at 7:12 PM, Charles Rivard via Cookinginthedark > <[email protected]> wrote: > > Does anyone cover a George Formann grill with aluminum foil? If so, how is > the results? What benefits are there to doing this? What are the dangers or > drawbacks? No speculation wanted, just personal experience based facts. > Thanks. > > --- > Be positive! When it comes to being defeated, if you think you're finished, > you! really! are! finished! > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
