I wouldn't use foil on the grill. not necessary. 

-----Original Message-----
From: Sandy via Cookinginthedark [mailto:[email protected]] 
Sent: Thursday, September 24, 2015 5:03 AM
To: [email protected]; 'janbrown'
Subject: Re: [CnD] can George be foiled?

I think foil would scratch the nonstick finish; on one of the lists, someone 
gave the tip to use parchment paper on it, and I love it; really! makes cleanup 
so easy and even grilled cheese comes out crispy! imagine! 


Fear is just excitement in need of an attitude adjustment! 
-----Original Message-----
From: janbrown via Cookinginthedark [mailto:[email protected]]
Sent: Wednesday, September 23, 2015 8:03 PM
To: [[email protected]]; Charles Rivard
Subject: Re: [CnD] can George be foiled?

I have a huge George which I used as a bbq before I got a smoker/grill.
I used it for things with cheese in them to protect the grill.
I don't think it is necessary to use foil with them. It makes cleaning harder I 
think. 

Sent from my iPhone

> On Sep 23, 2015, at 4:12 PM, Charles Rivard via Cookinginthedark
<[email protected]> wrote:
> 
> Does anyone cover a George Formann grill with aluminum foil?  If so, 
> how
is the results?  What benefits are there to doing this?  What are the dangers 
or drawbacks?  No speculation wanted, just personal experience based facts.  
Thanks.
> 
> ---
> Be positive!  When it comes to being defeated, if you think you're
finished, you! really! are! finished!
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