Really like the idea of parchment paper! Thanks, Nancy V. Irwin Sent from my iPhone
> On Sep 24, 2015, at 8:03 AM, Sandy via Cookinginthedark > <[email protected]> wrote: > > I think foil would scratch the nonstick finish; on one of the lists, someone > gave the tip to use parchment paper on it, and I love it; really! makes > cleanup so easy and even grilled cheese comes out crispy! imagine! > > > Fear is just excitement in need of an attitude adjustment! > -----Original Message----- > From: janbrown via Cookinginthedark [mailto:[email protected]] > Sent: Wednesday, September 23, 2015 8:03 PM > To: [[email protected]]; Charles Rivard > Subject: Re: [CnD] can George be foiled? > > I have a huge George which I used as a bbq before I got a smoker/grill. > I used it for things with cheese in them to protect the grill. > I don't think it is necessary to use foil with them. It makes cleaning > harder I think. > > Sent from my iPhone > >>> On Sep 23, 2015, at 4:12 PM, Charles Rivard via Cookinginthedark >> <[email protected]> wrote: >> >> Does anyone cover a George Formann grill with aluminum foil? If so, how > is the results? What benefits are there to doing this? What are the > dangers or drawbacks? No speculation wanted, just personal experience based > facts. Thanks. >> >> --- >> Be positive! When it comes to being defeated, if you think you're > finished, you! really! are! finished! >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
