I think foil would scratch the nonstick finish; on one of the lists, someone gave the tip to use parchment paper on it, and I love it; really! makes cleanup so easy and even grilled cheese comes out crispy! imagine!
Fear is just excitement in need of an attitude adjustment! -----Original Message----- From: janbrown via Cookinginthedark [mailto:[email protected]] Sent: Wednesday, September 23, 2015 8:03 PM To: [[email protected]]; Charles Rivard Subject: Re: [CnD] can George be foiled? I have a huge George which I used as a bbq before I got a smoker/grill. I used it for things with cheese in them to protect the grill. I don't think it is necessary to use foil with them. It makes cleaning harder I think. Sent from my iPhone > On Sep 23, 2015, at 4:12 PM, Charles Rivard via Cookinginthedark <[email protected]> wrote: > > Does anyone cover a George Formann grill with aluminum foil? If so, how is the results? What benefits are there to doing this? What are the dangers or drawbacks? No speculation wanted, just personal experience based facts. Thanks. > > --- > Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
