Smile no nasty e mail from me.. all the women from when I can remember has 
always stuffed the turkey and now I follow after some great cooks in my family, 
at least I try..smile) never has anyone got sick-But again remember everyone is 
different and we allcook different ways with different cultures and customs.
Most important to me is that loved ones and friends are gathered to give thanks 
and thankful for the blessings.
Have a wonderful day
Sugar

‘Faith is seeing light with your heart when all your eyes see is darkness.’
~Blessed, Sugar


-----Original Message-----
From: Gregory Yorke via Cookinginthedark [mailto:[email protected]]
Sent: Tuesday, November 24, 2015 9:28 AM
To: [email protected]
Subject: [CnD] thanks giving dinner

I have always put my bread/vegetable/egg stuffing in the turkey when roasting 
the turkey.

I have never had a problem with getting sick.

It is important to get the turkey to around 180 degrees, if you do  it should 
be ok.

I will probably get a few nasty emails now because of this comment.

The stuffing tastes too good cooked in the turkey.

The extra stuffing can be cooked in a casserole along with the turkey or after 
the turkey is done.





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