I always thought that was the reason it is called "stuffing"; it gets
stuffed into the bird, then cooked.
---
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----- Original Message -----
From: "Gregory Yorke via Cookinginthedark" <[email protected]>
To: <[email protected]>
Sent: Tuesday, November 24, 2015 11:28 AM
Subject: [CnD] thanks giving dinner
I have always put my bread/vegetable/egg stuffing in the turkey when
roasting the turkey.
I have never had a problem with getting sick.
It is important to get the turkey to around 180 degrees, if you do it
should be ok.
I will probably get a few nasty emails now because of this comment.
The stuffing tastes too good cooked in the turkey.
The extra stuffing can be cooked in a casserole along with the turkey or
after the turkey is done.
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