In my case, it's a matter of preference. I like to use the veggies from inside my turkey and do my dressing separately. I know a lot of people love to stuff the turkey. Often there is no right or wrong way. Temperature is the key. Cook to 180 fahrenheit and keep warm till serving. If storing, store below 40 degrees fahrenheit.
*smile* Regina Marie Phone: 916-877-4320 Email: [email protected] Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -----Original Message----- From: Gregory Yorke via Cookinginthedark [mailto:[email protected]] Sent: Tuesday, November 24, 2015 9:29 AM To: [email protected] Subject: [CnD] thanks giving dinner I have always put my bread/vegetable/egg stuffing in the turkey when roasting the turkey. I have never had a problem with getting sick. It is important to get the turkey to around 180 degrees, if you do it should be ok. I will probably get a few nasty emails now because of this comment. The stuffing tastes too good cooked in the turkey. The extra stuffing can be cooked in a casserole along with the turkey or after the turkey is done. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
