Yes, technically, stuffing goes into the turkey. That is why I said I like to cook a separate pan of "dressing." Dressing gets cooked separately.
*smile* Regina Marie Phone: 916-877-4320 Email: [email protected] Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -----Original Message----- From: Charles Rivard via Cookinginthedark [mailto:[email protected]] Sent: Tuesday, November 24, 2015 10:08 AM To: [email protected]; Gregory Yorke Subject: Re: [CnD] thanks giving dinner I always thought that was the reason it is called "stuffing"; it gets stuffed into the bird, then cooked. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ----- Original Message ----- From: "Gregory Yorke via Cookinginthedark" <[email protected]> To: <[email protected]> Sent: Tuesday, November 24, 2015 11:28 AM Subject: [CnD] thanks giving dinner >I have always put my bread/vegetable/egg stuffing in the turkey when > roasting the turkey. > > I have never had a problem with getting sick. > > It is important to get the turkey to around 180 degrees, if you do it > should be ok. > > I will probably get a few nasty emails now because of this comment. > > The stuffing tastes too good cooked in the turkey. > > The extra stuffing can be cooked in a casserole along with the turkey or > after the turkey is done. > > > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > ----- > No virus found in this message. > Checked by AVG - www.avg.com > Version: 2015.0.6176 / Virus Database: 4460/11058 - Release Date: 11/24/15 > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
