Hello all: We have a small Foreman Grill, and no worries. Can do a steak by using a kitchen Braille timer, or even your watch, depending on the wellness, if there is such a word, on your meat. There are no buttons to push, except of course for the power switch. When we first got our grill, I had forgotten where the switch was. Thought you just had to plug it in. We were shown the switch was by the base. If you are cooking for two people or even four, I would ssay the small one is fine. If you want to really be a great chef, then go for the larger grill, but make sure it is indeed accessible. Hth.
John and Carol McConnell -----Original Message----- From: Jennifer Chambers via Cookinginthedark [mailto:[email protected]] Sent: Tuesday, January 05, 2016 7:22 AM To: [email protected]; Charles Rivard <[email protected]> Subject: Re: [CnD] the George foreman grill If you get the medium or small grill, there is no need for labeling. You can spray the grill plates with Pam or other cooking sprays, if desired, plop the meat on the grill, close the lid, make certain the drip tray is positioned to catch the grease, plug in the grill, and that's it. The ones I've had do not have timers or buttons. Once you plug it in, it starts cooking. Check with your library to see if the manual, complete with recipes and times, is available in a format you can use. Don't be discouraged if things don't turn out perfectly the first few times; you'll get the hang of it. Good luck! Jennifer On 1/4/16, Charles Rivard via Cookinginthedark <[email protected]> wrote: > It depends on which grill you are using. You can use all of them, I > suppose, but some should be marked for more accurate results. The one > that > > I have is labeled a "six plate" grill". That is not accurate, though, > because it comes with two, not six, as you would think. You have to > buy the > > other four separately. I think this was very false advertising. > Anyway, I > > had someone put a dot with adhesive backing on the low and medium settings. > > Some models have buttons that beep when pressed for time, some for > temperature, and some for both. And, of course, some have neither. > > --- > Be positive! When it comes to being defeated, if you think you're > finished, > > you! really! are! finished! > ----- Original Message ----- > From: "randy tijerina via Cookinginthedark" > <[email protected]> > To: <[email protected]> > Sent: Monday, January 04, 2016 8:44 PM > Subject: [CnD] the George foreman grill > > >> Hi everyone..happy new year. >> I've a questio for you all. >> my Brother's gonna turn me in to a novice cheff.....(shutters)...I'm >> nervis!. >> I'm wondering....is the George foreman grilll accessible to use? >> How do you folks go about labeling it...or whatever? >> Hope to make..a decent steak one day....or something....randy. >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
