Years ago I used to make barbecued ribs; well, I cheated a little. I would get ribs in the groceries store and a bottle of Open Pit Barbecue Sauce. Back at home it was a simple matter of putting the ribs in a crockpot, making liberal use of that sauce, and cooking those ribs on high for the first hour, switching to low, and going to bed. In the morning I would turn off the crockpot first thing, grind my morning coffee, and go off to take a bath and get dressed for work. After my morning coffee, I would put the removable crock in the refrigerator. After work I'd make whatever I wanted with the ribs.
I even took those ribs to an in-office luncheon we had. They all disappeared! Just a thought about barbecue, and I loved the way it made the house smell. Brenda Mueller Sent from my iPhone _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
