If you can find it, please post it? Thanks.
If you think you're finished, you! really! are! finished!!
-----Original Message-----
From: Nicole Massey via Cookinginthedark
Sent: Wednesday, April 27, 2016 9:08 AM
To: [email protected]
Cc: Nicole Massey
Subject: Re: [CnD] Speaking of Barbecued Ribs:
Barbecued short ribs have a long history with crock pots -- it was one of
the recipes in the original crock pot cookbook that came with them when they
were first marketed. I have that recipe around here somewhere.
-----Original Message-----
From: Brenda Mueller via Cookinginthedark
[mailto:[email protected]]
Sent: Wednesday, April 27, 2016 8:59 AM
To: [[email protected]] <[email protected]>
Cc: Brenda Mueller <[email protected]>
Subject: [CnD] Speaking of Barbecued Ribs:
Years ago I used to make barbecued ribs; well, I cheated a little. I would
get ribs in the groceries store and a bottle of Open Pit Barbecue Sauce.
Back at home it was a simple matter of putting the ribs in a crockpot,
making liberal use of that sauce, and cooking those ribs on high for the
first hour, switching to low, and going to bed. In the morning I would turn
off the crockpot first thing, grind my morning coffee, and go off to take a
bath and get dressed for work. After my morning coffee, I would put the
removable crock in the refrigerator. After work I'd make whatever I wanted
with the ribs.
I even took those ribs to an in-office luncheon we had. They all
disappeared! Just a thought about barbecue, and I loved the way it made the
house smell.
Brenda Mueller
Sent from my iPhone
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