yes, i know what you mean. i sure want some now too, yummy!
On 4/27/2016 10:10 AM, Charles Rivard via Cookinginthedark wrote:
Cut! that! out!! Just thinking of that smell has now gotten me in the
mood for ribs!! Gotta wait until next month, though. It's near the
end of both the month and my bank account, if you catch my meaning.
It's time for me to buy some wood chunks, some ribs, some barbecue
sauce, and other outdoor necessities.
If you think you're finished, you! really! are! finished!!
-----Original Message----- From: Brenda Mueller via Cookinginthedark
Sent: Wednesday, April 27, 2016 8:58 AM
To: [[email protected]]
Cc: Brenda Mueller
Subject: [CnD] Speaking of Barbecued Ribs:
Years ago I used to make barbecued ribs; well, I cheated a little. I
would get ribs in the groceries store and a bottle of Open Pit
Barbecue Sauce. Back at home it was a simple matter of putting the
ribs in a crockpot, making liberal use of that sauce, and cooking
those ribs on high for the first hour, switching to low, and going to
bed. In the morning I would turn off the crockpot first thing, grind
my morning coffee, and go off to take a bath and get dressed for
work. After my morning coffee, I would put the removable crock in the
refrigerator. After work I'd make whatever I wanted with the ribs.
I even took those ribs to an in-office luncheon we had. They all
disappeared! Just a thought about barbecue, and I loved the way it
made the house smell.
Brenda Mueller
Sent from my iPhone
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