Cut! that! out!! Just thinking of that smell has now gotten me in the mood
for ribs!! Gotta wait until next month, though. It's near the end of both
the month and my bank account, if you catch my meaning. It's time for me to
buy some wood chunks, some ribs, some barbecue sauce, and other outdoor
necessities.
If you think you're finished, you! really! are! finished!!
-----Original Message-----
From: Brenda Mueller via Cookinginthedark
Sent: Wednesday, April 27, 2016 8:58 AM
To: [[email protected]]
Cc: Brenda Mueller
Subject: [CnD] Speaking of Barbecued Ribs:
Years ago I used to make barbecued ribs; well, I cheated a little. I would
get ribs in the groceries store and a bottle of Open Pit Barbecue Sauce.
Back at home it was a simple matter of putting the ribs in a crockpot,
making liberal use of that sauce, and cooking those ribs on high for the
first hour, switching to low, and going to bed. In the morning I would turn
off the crockpot first thing, grind my morning coffee, and go off to take a
bath and get dressed for work. After my morning coffee, I would put the
removable crock in the refrigerator. After work I'd make whatever I wanted
with the ribs.
I even took those ribs to an in-office luncheon we had. They all
disappeared! Just a thought about barbecue, and I loved the way it made the
house smell.
Brenda Mueller
Sent from my iPhone
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