Hi, What wayd did you find made it easier to turn it with a fork? When I flip it it curls on to itself.
-----Original Message----- From: Lori Castner via Cookinginthedark [mailto:[email protected]] Sent: Saturday, June 11, 2016 7:07 PM To: [email protected] Cc: Lori Castner <[email protected]> Subject: Re: [CnD] cooking bacon Hello, I have never cooked bacon in the oven; does the fat splatter and make a mess in the oven? I have cooked bacon in my electric skillet and just turned it with a fork or spatula. Lori C. -----Original Message----- From: Abby Vincent via Cookinginthedark [mailto:[email protected]] Sent: Saturday, June 11, 2016 9:02 AM To: [email protected] Cc: Abby Vincent Subject: Re: [CnD] cooking bacon I haven't found a way to duplicate the sizzling sound and crispness of frying bacon. If you're not good at turning and lifting the bacon with a fork, you risk a fire. I use the microwave cooker. It does get the fat out of the bacon and comes out meaty/chewy. Abby -----Original Message----- From: Sharon Howerton via Cookinginthedark [mailto:[email protected]] Sent: Saturday, June 11, 2016 6:37 AM To: [email protected] Cc: Sharon Howerton <[email protected]> Subject: Re: [CnD] cooking bacon Juliette, I had to cringe as soon as I read that you used one of those thin aluminum pans. I’m so sorry you were hurt. One needs something sturdy for the bacon. -----Original Message----- From: juliette via Cookinginthedark [mailto:[email protected]] Sent: Friday, June 10, 2016 9:14 PM To: [email protected] Cc: juliette Subject: Re: [CnD] cooking bacon Cooking Bacon: a cautionary tale Many years ago I decided to fry bacon in my oven using one of those thin aluminum rectangular light pans with ridges to catch the fat. When I went to remove the pan it collapsed spilling the grease on my arms. I almost went to the emergency room for that one and of course, never cooked bacon in one of those pans again. Juliette Silvers ----- Original Message ----- From: Sharon Howerton via Cookinginthedark <[email protected]> To: [email protected] Date: 06/10/2016 4:01 pm Subject: Re: [CnD] cooking bacon > > > Randy, my sister bakes hers in the oven and I've done the same. She said to > bake it at 400 for 20 minutes; to be honest, to me that wasn't long enough. I > have a pan with a drip tray so the grease falls to the bottom; it's a lot > easier than frying on the stove and better tasting, I think, than preparing > in the microwave. I'd say to just experiment with time depending on the > thickness of your bacon. Good luck. > Sharon > > -----Original Message----- > From: randy tijerina via Cookinginthedark > [mailto:[email protected]] > Sent: Friday, June 10, 2016 3:27 PM > To: [email protected] > Cc: randy tijerina > Subject: [CnD] cooking bacon > > hi friends'''Randy here...'''what's the best way to cook bacon? > to me'''ddthe microwave'''dries it...'''I want to have my bacon taste like it > was on the stovedd_b, without all that fat'''ddddhow do you guys do it? > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
