That helps tons. Thank you so much.
On Mon, Jul 11, 2016 at 9:31 AM, GARY WILLIAMS via Cookinginthedark < [email protected]> wrote: > Hi, > After the butter is melted and ready, I would cook it about three or four > minutes. Try three at first. You can touch it and tell if it is browned > enough after you have turned it over. I would do this on medium. > Hope this helps. > Nancy > > Sent from my iPhone > > > On Jul 11, 2016, at 10:06 AM, Cindy Simpson via Cookinginthedark < > [email protected]> wrote: > > > > Hi listers, > > So I'm stuck with a bout of insomnia, and I'm wondering if a little snack > > might help me get back to sleep again. THe little snack I'm favoring > today > > is a grilled cheese sandwich. But it has been years and years since I've > > made one of these in the skillet and that is how I want to make one > today. > > Could someone give me a basic idea of how to do this? I know you melt the > > butter, put your sandwich in, how long do you cook the sandwich on each > > side? I guess that's basically what I wanted to know was how long to > cook > > on each side. > > > > Thanks in advance you guys. > > Cindy Simpson > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
