Without butter on the outside, if it isn't a grilled cheese sandwich, what
is it?
If you think you're finished, you! really! are! finished!!
-----Original Message-----
From: Abby Vincent via Cookinginthedark
Sent: Monday, July 11, 2016 11:45 AM
To: [email protected]
Cc: Abby Vincent
Subject: Re: [CnD] An early morning request for Grilled cheese sandwich
method
If there's no butter on the outside, it isn't a grilled cheese sandwich. I
melt the butter in the pan because I usually don't remember to take the
butter out of the refrigerator in advance so it'll be soft enough to spread.
Also the good cheese doesn't melt as well as the shrink wrapped slices or
Velveeta or cheese wiz.
Abby
-----Original Message-----
From: Kimber Gardner via Cookinginthedark
[mailto:[email protected]]
Sent: Monday, July 11, 2016 8:05 AM
To: [email protected]
Cc: Kimber Gardner <[email protected]>
Subject: Re: [CnD] An early morning request for Grilled cheese sandwich
method
I think grilled cheese turns out better if you butter the outside of the
sandwich rather than the skillet. Also, I like to set a plate on top of the
sandwich while it's cooking to help the cheese melt. I can usually tell by
the sound of the sizzle if it's time to turn the sandwich.
On 7/11/16, Cindy Simpson via Cookinginthedark
<[email protected]> wrote:
Hi listers,
So I'm stuck with a bout of insomnia, and I'm wondering if a little
snack might help me get back to sleep again. THe little snack I'm
favoring today is a grilled cheese sandwich. But it has been years
and years since I've made one of these in the skillet and that is how I
want to make one today.
Could someone give me a basic idea of how to do this? I know you melt
the butter, put your sandwich in, how long do you cook the sandwich on
each side? I guess that's basically what I wanted to know was how
long to cook on each side.
Thanks in advance you guys.
Cindy Simpson
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Kimberly
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