It also makes the sandwich stay together better so it won't fall apart
when you flip it over.

On 7/11/16, Cindy Simpson via Cookinginthedark
<[email protected]> wrote:
> Very awesome suggestions! I never thought of putting a plate on the
> sandwich. Thank you very much for this.
>
>
> On Mon, Jul 11, 2016 at 10:04 AM, Kimber Gardner via Cookinginthedark <
> [email protected]> wrote:
>
>> I think grilled cheese turns out better if you butter the outside of
>> the sandwich rather than the skillet. Also, I like to set a plate on
>> top of the sandwich while it's cooking to help the cheese melt. I can
>> usually tell by the sound of the sizzle if it's time to turn the
>> sandwich.
>>
>>
>>
>> On 7/11/16, Cindy Simpson via Cookinginthedark
>> <[email protected]> wrote:
>> > Hi listers,
>> > So I'm stuck with a bout of insomnia, and I'm wondering if a little
>> > snack
>> > might help me get back to sleep again.  THe little snack I'm favoring
>> today
>> > is a grilled cheese sandwich.  But it has been years and years since
>> > I've
>> > made one of these in the skillet and that is how I want to make one
>> today.
>> > Could someone give me a basic idea of how to do this? I know you melt
>> > the
>> > butter, put your sandwich in, how long do you cook the sandwich on each
>> > side?  I guess that's basically what I wanted to know was how long to
>> cook
>> > on each side.
>> >
>> > Thanks in advance you guys.
>> > Cindy Simpson
>> > _______________________________________________
>> > Cookinginthedark mailing list
>> > [email protected]
>> > http://acbradio.org/mailman/listinfo/cookinginthedark
>> >
>>
>>
>> --
>> Kimberly
>> _______________________________________________
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>>
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-- 
Kimberly
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