To prevent the sandwich from falling apart, I use a double spatula. Also, I use a George Formann grill instead of a skillet. Both sides get grilled at the same time, no need to turn.



If you think you're finished, you! really! are! finished!!
-----Original Message----- From: Kimber Gardner via Cookinginthedark
Sent: Monday, July 11, 2016 10:34 AM
To: [email protected]
Cc: Kimber Gardner
Subject: Re: [CnD] An early morning request for Grilled cheese sandwich method

It also makes the sandwich stay together better so it won't fall apart
when you flip it over.

On 7/11/16, Cindy Simpson via Cookinginthedark
<[email protected]> wrote:
Very awesome suggestions! I never thought of putting a plate on the
sandwich. Thank you very much for this.


On Mon, Jul 11, 2016 at 10:04 AM, Kimber Gardner via Cookinginthedark <
[email protected]> wrote:

I think grilled cheese turns out better if you butter the outside of
the sandwich rather than the skillet. Also, I like to set a plate on
top of the sandwich while it's cooking to help the cheese melt. I can
usually tell by the sound of the sizzle if it's time to turn the
sandwich.



On 7/11/16, Cindy Simpson via Cookinginthedark
<[email protected]> wrote:
> Hi listers,
> So I'm stuck with a bout of insomnia, and I'm wondering if a little
> snack
> might help me get back to sleep again.  THe little snack I'm favoring
today
> is a grilled cheese sandwich.  But it has been years and years since
> I've
> made one of these in the skillet and that is how I want to make one
today.
> Could someone give me a basic idea of how to do this? I know you melt
> the
> butter, put your sandwich in, how long do you cook the sandwich on each
> side?  I guess that's basically what I wanted to know was how long to
cook
> on each side.
>
> Thanks in advance you guys.
> Cindy Simpson
> _______________________________________________
> Cookinginthedark mailing list
> [email protected]
> http://acbradio.org/mailman/listinfo/cookinginthedark
>


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