Has anyone made this French toast casserole? It looks really good.

On 7/14/16, Kimber Gardner via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
> I'm just guessing here, but I think the original recipe was using the
> letter C to represent "cup." Somehow the C got translated into "can"
> as if by a braille translator. But that is just a guess based on the
> assumption that cup makes more sense than can.
>
> Kimber
>
> On 7/14/16, Laury-Johnson, Shawnese (LARA) via Cookinginthedark
> <cookinginthedark@acbradio.org> wrote:
>> Hello everyone I have a question about this recipe for clarity. The
>> recipe
>> calls for 1/2 can of butter, 3/4 can of brown sugar, and 1/2 can of milk.
>> What is it referring to when it says a can?
>>
>> -----
>>
>> ----- Original Message -----
>> From: rebecca manners via Cookinginthedark
>> <cookinginthedark@acbradio.org>
>> To: cookinginthedark@acbradio.org
>> Date: 07/12/2016 1:52 pm
>> Subject: [CnD] question about a French toast recipe
>>
>>>
>>>
>>> Hi everyone.
>>>
>>> I tried this recipe a while back. When I had to put the bread in the
>>> pan,
>>> I noticed that all whole slices didn't fit. I either had to cut or tear
>>> some of them in half. Could I cube the bread before adding it?
>>>
>>> The recipe is pasted below.
>>>
>>> Thanks for any suggestions.
>>>
>>> Becky Manners
>>>
>>> oven-baked French toast
>>> 1/2 can. butter, melted
>>> 3/4 can. brown sugar
>>> 1 tbsp. ground cinnamon
>>> 12 slices bread
>>> 6 eggs
>>> 1/2 can. milk
>>> pinch salt
>>> Coat 9 x 13 dish with butter. Spread any remaining butter over bottom of
>>> dish.
>>> Sprinkle cinnamon and brown sugar evenly over butter.
>>> Arrange bread in two layers over brown sugar mixture.
>>> Beat eggs, milk and salt in bowl. Pour over bread.
>>> Cover and refrigerate overnight.
>>> Preheat oven to 350. Bake in oven until golden brown or about thirty
>>> minutes.
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>>>
>>>
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>
>
> --
> Kimberly
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-- 
Kimberly
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