It probably means cup.
-----Original Message-----
From: Laury-Johnson, Shawnese (LARA) via Cookinginthedark
Sent: Thursday, July 14, 2016 7:44 AM
To: [email protected]
Cc: Laury-Johnson, Shawnese (LARA)
Subject: Re: [CnD] question about a French toast recipe
Hello everyone I have a question about this recipe for clarity. The recipe
calls for 1/2 can of butter, 3/4 can of brown sugar, and 1/2 can of milk.
What is it referring to when it says a can?
-----
----- Original Message -----
From: rebecca manners via Cookinginthedark <[email protected]>
To: [email protected]
Date: 07/12/2016 1:52 pm
Subject: [CnD] question about a French toast recipe
Hi everyone.
I tried this recipe a while back. When I had to put the bread in the pan,
I noticed that all whole slices didn't fit. I either had to cut or tear
some of them in half. Could I cube the bread before adding it?
The recipe is pasted below.
Thanks for any suggestions.
Becky Manners
oven-baked French toast
1/2 can. butter, melted
3/4 can. brown sugar
1 tbsp. ground cinnamon
12 slices bread
6 eggs
1/2 can. milk
pinch salt
Coat 9 x 13 dish with butter. Spread any remaining butter over bottom of
dish.
Sprinkle cinnamon and brown sugar evenly over butter.
Arrange bread in two layers over brown sugar mixture.
Beat eggs, milk and salt in bowl. Pour over bread.
Cover and refrigerate overnight.
Preheat oven to 350. Bake in oven until golden brown or about thirty
minutes.
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