When writing recipes, the letter c all by itself stands for cup. When they mean can, they will write the word out.
hth Jennifer On 7/14/16, Rebecca Manners via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > I've made it. It is very good. > > I either got it from this list or from one of my facebook groups. :) > > > > Sent from my iPhone > >> On Jul 14, 2016, at 8:51 AM, Kimber Gardner via Cookinginthedark >> <cookinginthedark@acbradio.org> wrote: >> >> Has anyone made this French toast casserole? It looks really good. >> >> On 7/14/16, Kimber Gardner via Cookinginthedark >> <cookinginthedark@acbradio.org> wrote: >>> I'm just guessing here, but I think the original recipe was using the >>> letter C to represent "cup." Somehow the C got translated into "can" >>> as if by a braille translator. But that is just a guess based on the >>> assumption that cup makes more sense than can. >>> >>> Kimber >>> >>> On 7/14/16, Laury-Johnson, Shawnese (LARA) via Cookinginthedark >>> <cookinginthedark@acbradio.org> wrote: >>>> Hello everyone I have a question about this recipe for clarity. The >>>> recipe >>>> calls for 1/2 can of butter, 3/4 can of brown sugar, and 1/2 can of >>>> milk. >>>> What is it referring to when it says a can? >>>> >>>> ----- >>>> >>>> ----- Original Message ----- >>>> From: rebecca manners via Cookinginthedark >>>> <cookinginthedark@acbradio.org> >>>> To: cookinginthedark@acbradio.org >>>> Date: 07/12/2016 1:52 pm >>>> Subject: [CnD] question about a French toast recipe >>>> >>>>> >>>>> >>>>> Hi everyone. >>>>> >>>>> I tried this recipe a while back. When I had to put the bread in the >>>>> pan, >>>>> I noticed that all whole slices didn't fit. I either had to cut or >>>>> tear >>>>> some of them in half. Could I cube the bread before adding it? >>>>> >>>>> The recipe is pasted below. >>>>> >>>>> Thanks for any suggestions. >>>>> >>>>> Becky Manners >>>>> >>>>> oven-baked French toast >>>>> 1/2 can. butter, melted >>>>> 3/4 can. brown sugar >>>>> 1 tbsp. ground cinnamon >>>>> 12 slices bread >>>>> 6 eggs >>>>> 1/2 can. milk >>>>> pinch salt >>>>> Coat 9 x 13 dish with butter. Spread any remaining butter over bottom >>>>> of >>>>> dish. >>>>> Sprinkle cinnamon and brown sugar evenly over butter. >>>>> Arrange bread in two layers over brown sugar mixture. >>>>> Beat eggs, milk and salt in bowl. Pour over bread. >>>>> Cover and refrigerate overnight. >>>>> Preheat oven to 350. Bake in oven until golden brown or about thirty >>>>> minutes. >>>>> _______________________________________________ >>>>> Cookinginthedark mailing list >>>>> Cookinginthedark@acbradio.org >>>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> Cookinginthedark@acbradio.org >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> Cookinginthedark@acbradio.org >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> >>> -- >>> Kimberly >>> _______________________________________________ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> >> -- >> Kimberly >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
