It means cup.

-----Original Message-----
From: Laury-Johnson, Shawnese (LARA) via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, July 14, 2016 6:44 AM
To: cookinginthedark@acbradio.org
Cc: Laury-Johnson, Shawnese (LARA)
Subject: Re: [CnD] question about a French toast recipe

Hello everyone I have a question about this recipe for clarity. The recipe 
calls for 1/2 can of butter, 3/4 can of brown sugar, and 1/2 can of milk. What 
is it referring to when it says a can? 

----- 

----- Original Message -----
From: rebecca manners via Cookinginthedark  <cookinginthedark@acbradio.org>
To: cookinginthedark@acbradio.org
Date: 07/12/2016 1:52 pm
Subject: [CnD] question about a French toast recipe

>
>
> Hi everyone. 
> 
> I tried this recipe a while back. When I had to put the bread in the pan, I 
> noticed that all whole slices didn't fit. I either had to cut or tear some of 
> them in half. Could I cube the bread before adding it? 
> 
> The recipe is pasted below. 
> 
> Thanks for any suggestions. 
> 
> Becky Manners 
> 
> oven-baked French toast
> 1/2 can. butter, melted
> 3/4 can. brown sugar
> 1 tbsp. ground cinnamon
> 12 slices bread
> 6 eggs 
> 1/2 can. milk
> pinch salt
> Coat 9 x 13 dish with butter. Spread any remaining butter over bottom of 
> dish. 
> Sprinkle cinnamon and brown sugar evenly over butter. 
> Arrange bread in two layers over brown sugar mixture. 
> Beat eggs, milk and salt in bowl. Pour over bread. 
> Cover and refrigerate overnight. 
> Preheat oven to 350. Bake in oven until golden brown or about thirty minutes. 
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> 
> 
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