I've never read that, Jennifer. Maybe with ueb this is the case. But can always 
meant can to me and I either would write the word cup out or write c1-one cup.

Juliette

----- Original Message -----
From: Jennifer Chambers via Cookinginthedark  <cookinginthedark@acbradio.org>
To: cookinginthedark@acbradio.org
Date: 07/14/2016 1:20 pm
Subject: Re: [CnD] question about a French toast recipe

>
>
> When writing recipes, the letter c all by itself stands for cup.  When
> they mean can, they will write the word out.
> 
> hth
> 
> Jennifer
> 
> On 7/14/16, Rebecca Manners via Cookinginthedark
> <cookinginthedark@acbradio.org> wrote:
> > I've made it. It is very good.
> >
> > I either got it from this list or from one of my facebook groups. :were
> >
> >
> >
> > Sent from my iPhone
> >
> >> On Jul 14, 2016, at 8:51 AM, Kimber Gardner via Cookinginthedark
> >> <cookinginthedark@acbradio.org> wrote:
> >>
> >> Has anyone made this French toast casserole? It looks really good.
> >>
> >> On 7/14/16, Kimber Gardner via Cookinginthedark
> >> <cookinginthedark@acbradio.org> wrote:
> >>> I'm just guessing here, but I think the original recipe was using the
> >>> letter C to represent "cup." Somehow the C got translated into "can"
> >>> as if by a braille translator. But that is just a guess based on the
> >>> assumption that cup makes more sense than can.
> >>>
> >>> Kimber
> >>>
> >>> On 7/14/16, Laury-Johnson, Shawnese (LARA) via Cookinginthedark
> >>> <cookinginthedark@acbradio.org> wrote:
> >>>> Hello everyone I have a question about this recipe for clarity. The
> >>>> recipe
> >>>> calls for 1/2 can of butter, 3/4 can of brown sugar, and 1/2 can of
> >>>> milk.
> >>>> What is it referring to when it says a can?
> >>>>
> >>>> -----
> >>>>
> >>>> ----- Original Message -----
> >>>> From: rebecca manners via Cookinginthedark
> >>>> <cookinginthedark@acbradio.org>
> >>>> To: cookinginthedark@acbradio.org
> >>>> Date: 07/12/2016 1:52 pm
> >>>> Subject: [CnD] question about a French toast recipe
> >>>>
> >>>>>
> >>>>>
> >>>>> Hi everyone.
> >>>>>
> >>>>> I tried this recipe a while back. When I had to put the bread in the
> >>>>> pan,
> >>>>> I noticed that all whole slices didn't fit. I either had to cut or
> >>>>> tear
> >>>>> some of them in half. Could I cube the bread before adding it?
> >>>>>
> >>>>> The recipe is pasted below.
> >>>>>
> >>>>> Thanks for any suggestions.
> >>>>>
> >>>>> Becky Manners
> >>>>>
> >>>>> oven-baked French toast
> >>>>> 1/2 can. butter, melted
> >>>>> 3/4 can. brown sugar
> >>>>> 1 tbsp. ground cinnamon
> >>>>> 12 slices bread
> >>>>> 6 eggs
> >>>>> 1/2 can. milk
> >>>>> pinch salt
> >>>>> Coat 9 x 13 dish with butter. Spread any remaining butter over bottom
> >>>>> of
> >>>>> dish.
> >>>>> Sprinkle cinnamon and brown sugar evenly over butter.
> >>>>> Arrange bread in two layers over brown sugar mixture.
> >>>>> Beat eggs, milk and salt in bowl. Pour over bread.
> >>>>> Cover and refrigerate overnight.
> >>>>> Preheat oven to 350. Bake in oven until golden brown or about thirty
> >>>>> minutes.
> >>>>> _______________________________________________
> >>>>> Cookinginthedark mailing list
> >>>>> Cookinginthedark@acbradio.org
> >>>>> http://acbradio.org/mailman/listinfo/cookinginthedark
> >>>> _______________________________________________
> >>>> Cookinginthedark mailing list
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> >>>> _______________________________________________
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> >>>
> >>>
> >>> -
> >>> Kimberly
> >>> _______________________________________________
> >>> Cookinginthedark mailing list
> >>> Cookinginthedark@acbradio.org
> >>> http://acbradio.org/mailman/listinfo/cookinginthedark
> >>
> >>
> >> -
> >> Kimberly
> >> _______________________________________________
> >> Cookinginthedark mailing list
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> >
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