Hi Susan,

I need your email address so I can send your request.

For everyone else if you don't like it, then delete it!
I am trying my best sharing what I find. Sorry it's not what you want but how 
many of you? Took time to research and write by hand into word the recipes you 
have found and posted it for everyone to enjoy.
Very few of you can say "YES!" To this. For the ones that have a problem "Then 
Leave!!!"
It's darn near impossible to find accessible recipes for the blind on Google. 
And even harder to find recreations of famous restaurants. This is my first 
time joining a list like this, and was not welcomed with open arms. Instead 
hate and complaints about what I posted or what I said.
There is no topic to go by. So what am I supposed to do? No subjections or help 
was given. Nearly any thanks for my hard work to keep you up to date on new 
recipes.
For the one's complaining about the meats: get a Talking Meat Thermometer. Put 
the meat in the oven or in a Philips Air Fryer if you have one.
If you don't like something then why didn't you write me privately and discuss 
it, instead of blasting me over the whole list. I would have gave you the 
respect and dignity to discuss the issue in private. Not throghing shade on 
someone who is just trying to fit in, where they can get in and be excepted, 
not hated on. "I DON'T KNOW ANY OF YOU!!!!!!!!"
I'm blind just like some of you, so why would you hate on one of your own kind. 
Is it because of your ignorant's to others or is it for your insensitivity 
towards some not exact like you?
Maybe you should write some books since you're not happy.
For those who understand what I 'm trying to say: "Thank You".
This community needs to come together in unity and love one another, not hate!
If this list is going to be about hate and bashing someone for trying, then it 
should be taken down for good.

-----Original Message-----
From: Susan Lumpkin via Cookinginthedark [mailto:[email protected]]
Sent: Tuesday, July 19, 2016 3:34 PM
To: [email protected]
Cc: Susan Lumpkin
Subject: Re: [CnD] Copycat Pioneer Woman Hoppin John Recipe

I'd like to have these recipes too if you decide to discontinue sending them to 
the list. Thanks. Happy cooking and recipe collecting.

Susan

-----Original Message-----
From: Naima Leigh via Cookinginthedark [mailto:[email protected]]
Sent: Tuesday, July 19, 2016 10:51 AM
To: [email protected]
Cc: Naima Leigh <[email protected]>
Subject: [CnD] Copycat Pioneer Woman Hoppin John Recipe

Copycat Pioneer Woman Hoppin John Recipe



Prep time: 10 minutes



Cook Time: 1 hour



Total Time: 1 hour 10 minutes



Serves: 10



Ingredients



1 whole onion, diced



4 cloves garlic, minced



1 whole green bell pepper diced



2 whole stalks Celery, diced



4 cups soaked Black-eyes Peas



5 cups low-sodium (no-sodium) Chicken Broth



1 whole Ham Hock or ½ lb. bacon, (optional turkey) chopped (optional smoked 
turkey wings)



Salt and pepper to taste



1 heaping teaspoon Cayenne Seasoning



1 bay leaf



White or Brown Rice, for Serving



Instructions



1.       Cook bacon pieces in a large pot over medium-high heat until
crispy.

2.       add onion, green pepper, celery to pot and stir.

3.       Cook for 3 to 4 minutes.

4.       Add in garlic and cook for another 1-2 minutes.

5.       Stir in rinsed beans, then add chicken broth, salt & pepper, and
cayenne to taste.

6.       Bring to a boil, then reduce heat and cover the pot for 30 minutes.

7.       After 30 minutes, check the liquid level; if it’s soupy, cook with
the lid off for another 15-30 minutes or so.

8.       If it’s too thick, splash in a little more broth and keep covered
for another 15-30 minutes.

9.       Taste for seasonings.

10.   Add more spice if needed.

11.   Serve over white or brown rice, making sure to get plenty of the
cooking liquid Spooned over the top.

12.   Or, you may mix the bean mixture with the rice before serving (that’s
what I did).



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