Hi Wendy I am so sorry you have been ill with flour. The brand was Gold Medal. Have you considered that maybe you may be glutin free? I'd go see a Dr. Hope you feel better. Sugar ‘I have loved the stars too fondly to be fearful of the night.
Sugar -----Original Message----- From: Wendy via Cookinginthedark [mailto:[email protected]] Sent: Sunday, July 31, 2016 9:54 AM To: [email protected] Cc: Wendy Subject: [CnD] Flour? I have a problem, & I'm not sure how to solve it, & it is costing me money throwing food out. I had a new batch of white flour, & I made chocolate chip cookies & granola with it, & when I ate the food, I developed abdominal cramp with loose stool. When I did not eat the food, I was fine. Someone heard General Mills had a recall on its flour, & I did not know the brand, but I tossed almost 5 pounds of flour out, along with the cookies & granola. I used boiling water on the containers that held the food items. Then I heard on the news recently the reason why we are told not to eat from scratch cookie dough is because flour contains stuff that necessitate cooking or else it could cause us to be ill. The only organic unbleached flour at the grocery store was General Mills, which I wanted to avoid, so I bought King Arthur unbleached flour. I recently made No Bake Cookies, which includes flour & needs to be boiled 1 minute. Eating the cookies has made me ill. So, is the issue we can no lon ger make No Bake Cookies with today's flour, or is it the flour, & I hate the thought of throwing almost another 5 pounds of flour & cookies out, or is it the container? Your input would be appreciated. Thanks. Wendy _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
