I have a problem, & I'm not sure how to solve it, & it is costing me money throwing food out. I had a new batch of white flour, & I made chocolate chip cookies & granola with it, & when I ate the food, I developed abdominal cramp with loose stool. When I did not eat the food, I was fine. Someone heard General Mills had a recall on its flour, & I did not know the brand, but I tossed almost 5 pounds of flour out, along with the cookies & granola. I used boiling water on the containers that held the food items. Then I heard on the news recently the reason why we are told not to eat from scratch cookie dough is because flour contains stuff that necessitate cooking or else it could cause us to be ill. The only organic unbleached flour at the grocery store was General Mills, which I wanted to avoid, so I bought King Arthur unbleached flour. I recently made No Bake Cookies, which includes flour & needs to be boiled 1 minute. Eating the cookies has made me ill. So, is the issue we can no lon ger make No Bake Cookies with today's flour, or is it the flour, & I hate the thought of throwing almost another 5 pounds of flour & cookies out, or is it the container? Your input would be appreciated. Thanks. Wendy
_______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
