Hello,
Recently, there has been a recall on some Gold Medal flour due to ecoli. You
may want to check the bag as well and see if it's code is part of the recall.
Hope you feel better.
Jeanne
-----Original Message-----
From: Penny Reeder via Cookinginthedark [mailto:[email protected]]
Sent: Sunday, July 31, 2016 12:29 PM
To: [email protected]
Cc: Penny Reeder
Subject: Re: [CnD] Flour?
It sounds like you may have developed a sensitivity to gluten. I think
that's more likely than that the flour is bad or dangerous. Try a
small bag of gluten-free baking mix. I know that King Arthur makes one
that's supposed to yield good results -- you can buy it at
kingarthur.com or amazon.com -- and see if that makes the difference.
Good luck.
Penny
On 7/31/16, Sugar via Cookinginthedark <[email protected]> wrote:
> Hi Wendy
> I am so sorry you have been ill with flour.
> The brand was Gold Medal.
> Have you considered that maybe you may be glutin free?
> I'd go see a Dr.
> Hope you feel better.
> Sugar
> �I have loved the stars too fondly to be fearful of the
> night.
>
> Sugar
>
>
> -----Original Message-----
> From: Wendy via Cookinginthedark [mailto:[email protected]]
> Sent: Sunday, July 31, 2016 9:54 AM
> To: [email protected]
> Cc: Wendy
> Subject: [CnD] Flour?
>
> I have a problem, & I'm not sure how to solve it, & it is costing me money
> throwing food out. I had a new batch of white flour, & I made chocolate chip
> cookies & granola with it, & when I ate the food, I developed abdominal
> cramp with loose stool. When I did not eat the food, I was fine. Someone
> heard General Mills had a recall on its flour, & I did not know the brand,
> but I tossed almost 5 pounds of flour out, along with the cookies & granola.
> I used boiling water on the containers that held the food items. Then I
> heard on the news recently the reason why we are told not to eat from
> scratch cookie dough is because flour contains stuff that necessitate
> cooking or else it could cause us to be ill. The only organic unbleached
> flour at the grocery store was General Mills, which I wanted to avoid, so I
> bought King Arthur unbleached flour. I recently made No Bake Cookies, which
> includes flour & needs to be boiled 1 minute. Eating the cookies has made me
> ill. So, is the issue we can no lon ger make No Bake Cookies with today's
> flour, or is it the flour, & I hate the thought of throwing almost another 5
> pounds of flour & cookies out, or is it the container? Your input would be
> appreciated. Thanks.
> Wendy
>
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