Thanks to all who responded. I am aware there was a recall of the General Mills flour, but I did not know the brand of the first bag of flour I had, which I threw out after being ill. The second I tried was King Arthur's Unbleached, & still the same outcome. Perhaps it is gluten sensitibity as you say. When I asked my doctor about it a while ago out of curiosity, she said it was a fad. Going to be a change, that's for sure. I will try the suggested King Arthur mixes & see. Thanks again. Wendy
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